Kosher Lunch Menus

Kosher lunches are sponsored by the Hillsborough County Department of Aging Services. Meals are served at the Jewish Towers, 3001 W. DeLeon, 11:30 a.m. - noon. There is no charge. Menus subject to change. Call 272-5160 or visit www. hillsboroughcounty.org/aging for more information.

Week of: July 26 – July 30 Monday: Sliced turkey w/gravy, whipped

sweet potatoes, broccoli, whole

wheat bread, mixed fruit cup.

Tuesday: Hamburger patty w/bun,

baked beans, warm potato salad,

pear cup.

Wednesday: Baked chicken legs

w/gravy, mashed potatoes, okra &

stewed tomato, whole grain bread,

diced peach cup.

Thursday: Baked ziti casserole w/meat

sauce, Italian vegetables, spinach,

Italian bread, fresh fruit.

Friday: Baked fish w/Creole sauce,

mashed potatoes, green peas,

whole wheat bread, cookie.

Week of: Aug. 2 – Aug. 6 Monday: Roast beef, mashed potatoes,

chopped spinach, white bread, pear cup. Tuesday: Turkey fried rice casserole w/red & green peppers, Harvard

beets, green beans, whole wheat

bread, cookie.

Wednesday: Beef stew, carrots, white

rice, whole wheat bread, fresh

orange.

Thursday: Chopped steak w/gravy,

parsley noodles, broccoli, whole

wheat bread, mixed fruit cup.

Friday: Oven baked chicken legs w/gravy,

potato latkes, cabbage & carrots,

whole grain bread, applesauce.

Week of: Aug. 9 – Aug. 13 Monday: Flanken beef w/vegetables,

hot cinnamon apples, broccoli,

whole grain bread.

Tuesday: Frankfurter w/hot dog bun,

baked beans w/tomato, Cole slaw

w/shredded carrot, fresh fruit.

Wednesday: Sliced turkey w/gravy,

mashed potatoes, green peas, white

bread, pear cup.

Thursday: Sweet & sour cabbage casserole,

green beans, carrots, whole

wheat bread, oatmeal raisin cookie.

Friday: Baked chicken legs, broccoli,

home-style potatoes, whole grain

bread, diced peach cup.

Week of: Aug. 16 - 20 Monday: Oven broiled Salisbury steak

w/gravy, mashed potatoes, carrots &

green beans, diced peach cup.

Tuesday: Turkey noodle casserole w/

carrot, celery & onions, broccoli, hot

cran-apples, whole wheat bread.

Wednesday: Stuffed pepper casserole,

green beans, confetti corn, whole

wheat bread, mixed fruit cup.

Thursday: Crispy chicken drums,

home-style potatoes, lima beans &

tomatoes, rye bread, fresh fruit.

Friday: Spaghetti & meat sauce,

spinach, warm spiced applesauce, tossed salad w/tomato & carrot, whole wheat bread.